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Lizz & Diamy Support

julieth@shipday.comMarch 4, 2026

Scorecard

7.5

Discovery

6.0

Closing

5.0

Objections

6.5

Overall

Conversation Metrics

Talk/Listen Ratio

Ideal: 40-60%

Questions Asked

Ideal: 10+

Longest Monologue

Ideal: <2 min

Filler Words

Ideal: <10

27m

Duration

AI Coaching Summary

This was a customer support call where Julieth from Shipday helped Elizabeth and Diamy troubleshoot delivery service configurations, specifically enabling DoorDash Catering for large orders and addressing tip mapping issues between Toast POS and Shipday.

Coaching Moments

Have technical setup completed before main call content to maximize productive time

Set specific timeline for developer team response on tip mapping issue

Quantify the business impact of solving the catering delivery problem

Pain Points Identified

DoorDash drivers walking away from catering orders because they're not equipped for large orders

two of the DoorDash guys came, they looked at the order, and they walked out

Tips and delivery fees from Toast not syncing properly to Shipday

The tip and the delivery fee was gone... There was tip on my end, but there was no tip on the ship they received

Limited editing capabilities in Toast catering orders vs regular orders

in the catering, I noticed that I'm not able to edit anything

Sentiment Trajectory

Transcript

discoverydemopricingobjectionclosingvalue discussion
Julieth Tellez00:00:00

I'm going to co-host with you, so you can move to the, to your district, Ben.

Julieth Tellez00:00:06

Keep in account that we are working on different rooms today, depending on your district, please.

Julieth Tellez00:00:12

Oh, you are on backup alert, so please help us with the open phone.

Ben - Shipday00:00:18

Got it.

Julieth Tellez00:00:19

Thank you.

Julieth Tellez00:00:20

See you later, alligator.

Ben - Shipday00:00:22

See you later.

Elizabeth Aparicio00:02:00

Thank Hello.

Julieth Tellez00:02:43

Hello, Dora Elizabeth.

Julieth Tellez00:02:45

Hi again.