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Pedro Onboarding

nicolas@shipday.comMarch 4, 2026

Scorecard

7.5

Discovery

9.0

Closing

8.5

Objections

8.5

Overall

Conversation Metrics

Talk/Listen Ratio

Ideal: 40-60%

Questions Asked

Ideal: 10+

Longest Monologue

Ideal: <2 min

Filler Words

Ideal: <10

85m

Duration

AI Coaching Summary

Onboarding session for Pedro to set up Shipday delivery integration for two restaurant locations (Astoria and Brooklyn). Nicolas successfully configured both Toast accounts with delivery zones, fees, and Shipday integration after Pedro purchased Restaurant Management Suite for both locations.

Coaching Moments

Could have explored more about current delivery challenges and volume

More quantification of cost savings vs current platforms

Pain Points Identified

Customer concerns about food arriving cold due to distance

Lo que pasa es que está muy lejos del restaurante... va a llegar muy fría

Avoiding phone orders for dining to prevent double orders

sometimes they do a double order because they're requested to the server as well, too

Need for better delivery coverage without high platform fees

muchos americanos se está dando cuenta de que las compañías como Uber y todo eso se quedan mucho con la plata

Objections Handled

needNeeds Work

Concerns about delivery distance and food temperature

needNeeds Work

Preference for personal review responses over bot

Sentiment Trajectory

Transcript

discoverydemopricingobjectionclosingvalue discussion
Ana Subramaniam00:11:13

How are you?

Nicolas R.00:11:14

Yeah, pretty good.

Ana Subramaniam00:11:15

How are you?

Ana Subramaniam00:11:16

Good.

Ana Subramaniam00:11:17

My client is here.

Ana Subramaniam00:11:19

He's just like transferring over from the main room.

Nicolas R.00:11:23

Gotcha.

Nicolas R.00:11:24

Sounds good.

Ana Subramaniam00:11:26

This is a two location.

shipday00:11:28

They have four.