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Jada of Big Back Shack

deric.bumper@shipday.comMarch 3, 2026

Scorecard

7.5

Discovery

9.2

Closing

6.0

Objections

8.1

Overall

Conversation Metrics

Talk/Listen Ratio

Ideal: 40-60%

Questions Asked

Ideal: 10+

Longest Monologue

Ideal: <2 min

Filler Words

Ideal: <10

33m

Duration

AI Coaching Summary

Sales call with Big Back Shack food truck in Inman, SC. Rep successfully closed a new customer for Shipday delivery service, scheduling onboarding for next day at $159/month plus additional credits.

Coaching Moments

Ask more quantifying questions about current revenue, order volume, and pain point costs

Calculate specific ROI based on their current catering business and potential delivery expansion

Better identify decision makers and buying process early in the call

Pain Points Identified

Unable to set up DoorDash delivery and confused about how to implement delivery services

We're trying to set up DoorDash and stuff like that, which we haven't been able to really do that. We're not sure how.

Limited delivery radius due to permit restrictions in Inman area only

We are only able to go in the Inman area because we haven't talked to anybody else yet to get permits for them.

No online ordering system currently available for customers

We don't have it to where folks can go online and order pickup from you right now

Sentiment Trajectory

Transcript

discoverydemopricingobjectionclosingvalue discussion
Deric Bumper00:00:01

The reschedule.

Deric Bumper00:00:02

Let me see.

Deric Bumper00:00:04

Okay.

Deric Bumper00:00:05

But tell me about Big Mac Shack.

Deric Bumper00:00:07

By the way, that's my kind of carrying on, man.

Deric Bumper00:00:09

I like that.

Carlos Resendiz00:00:11

So it's going good as of right now.

Carlos Resendiz00:00:15

I mean, we are a little slow.

Carlos Resendiz00:00:16

We have had some complications recently with, like, the commissary and just issues in that area of things.

Carlos Resendiz00:00:24

But other than that, it's doing great.