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Alfonso

anthony.burchcastro@shipday.comMarch 2, 2026

Scorecard

7.5

Discovery

9.5

Closing

8.0

Objections

8.5

Overall

Conversation Metrics

Talk/Listen Ratio

Ideal: 40-60%

Questions Asked

Ideal: 10+

Longest Monologue

Ideal: <2 min

Filler Words

Ideal: <10

70m

Duration

AI Coaching Summary

Anthony successfully closed Alfonso, owner of two Santo Taco locations in Salt Lake City, on Shipday's Business Advance Unlimited plan for both restaurants at $349/month each with 20% discount starting month 2.

Coaching Moments

Ask more qualifying questions about current profit margins and specific pain points earlier

Have address/contact info pre-verified to avoid setup delays during closing

Could have created more urgency around limited-time offers or competitive pressure

Pain Points Identified

Paying 25% commission to DoorDash with only 16% profit margins

25% out of my ticket is a big chunk. Sometimes my profit is only 16%

Uncertainty about profitability on delivery orders

I don't know if I'm making any money because 25% out of my ticket is a big chunk

Staff poor at answering phones

My team is very bad answer to the point. Very bad

Objections Handled

needNeeds Work

Concern about setup complexity and integration

needNeeds Work

Uncertainty about qualifying with current volume

Sentiment Trajectory

Transcript

discoverydemopricingobjectionclosingvalue discussion
Anthony Burchcastro00:00:00

Was it Alfonso?

Anthony Burchcastro00:00:01

Yes.

Anthony Burchcastro00:00:04

Awesome.

Anthony Burchcastro00:00:04

Just give me one second here.

Anthony Burchcastro00:00:09

And just so you know, it's totally optional if you want to have your camera on or not.

Anthony Burchcastro00:00:13

I'm going to be sharing my screen here momentarily, so I'm just going to keep mine off.

Anthony Burchcastro00:00:19

I just want to come from, you're in Salt Lake City, down?

Anthony Burchcastro00:00:22

Yes.

Anthony Burchcastro00:00:23

Yeah.

Alfonso Brito00:00:24

Downtown.