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Venkat of Satvik Bhavan

aaron.forni@shipday.comMarch 2, 2026

Scorecard

6.5

Discovery

3.0

Closing

4.0

Objections

4.5

Overall

Conversation Metrics

Talk/Listen Ratio

Ideal: 40-60%

Questions Asked

Ideal: 10+

Longest Monologue

Ideal: <2 min

Filler Words

Ideal: <10

42m

Duration

AI Coaching Summary

Aaron presented Shipday's delivery management solution to Venkat from Satvik Bhavan restaurant, demonstrating commission-free delivery, live tracking, and Toast integration. The prospect showed initial interest but ultimately declined to provide payment information, requesting time to verify with Toast first.

Coaching Moments

Address payment concerns earlier and build more trust before asking for card

Better prepare for trust/authority objections with more social proof

Use more assumptive trial closes throughout demo

Connect business impact to timeline more effectively

Pain Points Identified

Paying 25-30% commissions to third-party delivery platforms

So right now we are paying, like, even all the third parties, like, whoever are delivering partners, we are paying 30%, 25% to 30%.

Customer calls asking about delivery status

Yeah, sometimes.

Food theft issues

Yeah, sometimes.

Objections Handled

authorityNeeds Work

Requesting credit card payment upfront

authorityNeeds Work

Need to verify legitimacy with Toast

authorityNeeds Work

Never provided card details to other delivery partners

Sentiment Trajectory

Transcript

discoverydemopricingobjectionclosingvalue discussion
Aaron Forni00:02:06

Gracias.

Aaron Forni00:05:22

All right, Ren, any word from them?

Renee Lirazan00:05:27

Yeah, I actually, like, he responded to the text that I sent to him earlier that they will be joining, and I actually sent them the follow-up text right now that we're already in the meeting room, but we didn't get any reply.

Renee Lirazan00:05:50

I'll try to call this, just so then, I will call this number right now.

Aaron Forni00:06:00

Cool.

Aaron Forni00:06:00

Thank you.

Renee Lirazan00:07:04

It's a voicemail.

Renee Lirazan00:07:10

Should I call the restaurant or?

Renee Lirazan00:07:13

Yeah.

Aaron Forni00:07:14

Yeah, let's do it.