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John of Nino Taco - Justin Brandon

justin.brandon@shipday.comFebruary 26, 2026

Scorecard

7.2

Discovery

4.5

Closing

5.8

Objections

6.1

Overall

Conversation Metrics

Talk/Listen Ratio

Ideal: 40-60%

Questions Asked

Ideal: 10+

Longest Monologue

Ideal: <2 min

Filler Words

Ideal: <10

16m

Duration

AI Coaching Summary

Sales call with John Foster of Nino Taco, a struggling restaurant paying 25% commission to delivery platforms. Rep pitched Shipday's commission-free delivery solution but prospect expressed skepticism about customer adoption and requested follow-up materials.

Coaching Moments

Attempt more trial closes throughout instead of waiting until end

Dig deeper into specific concerns about customer adoption with follow-up questions

Connect current pain to timeline - restaurant might close without action

Pain Points Identified

Paying 25% commission on delivery orders

So now, you know, you have delivery, and now you've to pay 25% on everything. So it's not good.

Lost $200,000 in sales over past two years

in the past two years, I've lost $200,000 in sales, okay? I mean, I'm getting by on fumes.

Market oversaturation with 158 restaurants in area

the problem I'm having right now is they've oversaturated my area with restaurants. There are 158 restaurants in this.

Previous bad experience with Owner.com

I just got out of a bad situation, you know... With Owner.com

Objections Handled

needNeeds Work

Customers won't switch from delivery platforms

priceNeeds Work

Can't afford anything right now

needNeeds Work

Uncertainty about customer adoption

Sentiment Trajectory

Transcript

discoverydemopricingobjectionclosingvalue discussion
John Foster00:00:01

The problem is people, delivery's taken over phone-ins and walk-ins, you know?

John Foster00:00:08

So now, you know, you have delivery, and now you've to pay 25% on everything.

John Foster00:00:12

So it's not good.

Justin Brandon00:00:15

No, it's not good.

Justin Brandon00:00:16

In you've got 25%, it's good.

Justin Brandon00:00:18

Most people pay 30%.

Justin Brandon00:00:19

So that's, to be honest, that's kind of what this, that's what we do, is every restaurant that works with us, not every, but I would say 99% of them, they come to us because they're, like, they're way deep down the rabbit hole, like 30%, 40% of their business is delivery, and then they're giving up 25%, 30% of that, of that 40%, and it's like, holy , like, I can just buy a new townhome every year in cash for what I'm giving the DoorDash, and Airbnb it out, I could retire early.

Justin Brandon00:00:43

So it's just too much.

Justin Brandon00:00:44

So we set you guys up with commission-free delivery.

Justin Brandon00:00:48

So you guys have Toast, which is a cool thing.