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Braillen of Tappo Italian Restaurant - Direct Delivery Toast X Shipday

david.umana@shipday.comFebruary 25, 2026

Scorecard

2.0

Discovery

3.0

Closing

2.0

Objections

2.5

Overall

Conversation Metrics

Talk/Listen Ratio

Ideal: 40-60%

Questions Asked

Ideal: 10+

Longest Monologue

Ideal: <2 min

Filler Words

Ideal: <10

15m

Duration

AI Coaching Summary

This appears to be an internal team call between David Umana (Shipday rep) and Johnny Angulo discussing a previous sales call with Braillen from Tappo Italian Restaurant. They're strategizing on next steps and discussing selling points around customer data ownership vs third-party platforms.

Coaching Moments

Ensure actual prospect calls are being analyzed

Develop stronger messaging around data ownership benefits

Create structured approach for re-engaging prospects

Pain Points Identified

Dependency on third-party platforms like DoorDash/Uber Eats for customer base

they don't know that if DoorDat or Uber Eats go down, they're customers. The base is gone.

Lack of customer data ownership

everybody that you start working through that goes through this software now, you'll keep all that data

Objections Handled

competitorNeeds Work

Preference for their own online ordering system

Sentiment Trajectory

Transcript

discoverydemopricingobjectionclosingvalue discussion
David Umana00:00:13

I'm still waiting for the, bro, were you able to get a read about the header?

Johnny Angulo00:00:34

Bro, yeah, she was hard to read, man.

Johnny Angulo00:00:37

think, I think, um, I think, uh, what's the guy, Norm?

Johnny Angulo00:00:42

Uh, Robert.

Johnny Angulo00:00:47

I think the more he heard about it, the more he was in.

Johnny Angulo00:00:51

Yeah.

Johnny Angulo00:00:52

He was asking more the, the, the correct questions.

Johnny Angulo00:00:55

So, no, I, I think she's, I think they're gonna do it, man.

Johnny Angulo00:00:59

If you,

Johnny Angulo00:00:59

If if you can have that host, yeah, yeah, think tomorrow, yeah, yeah, that's what I want to ask, yeah, that's, that's going to be good, man.