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Halal Regional Fresh Poultry Market -Mohamed Hosheshi

ana.subramaniam@shipday.comFebruary 24, 2026

Scorecard

6.5

Discovery

4.0

Closing

6.0

Objections

5.5

Overall

Conversation Metrics

Talk/Listen Ratio

Ideal: 40-60%

Questions Asked

Ideal: 10+

Longest Monologue

Ideal: <2 min

Filler Words

Ideal: <10

14m

Duration

AI Coaching Summary

Ana demonstrated Shipday's delivery management platform to Mohamed from Halal Regional Fresh Poultry Market. While Mohamed showed interest in the solution, he expressed timing concerns due to current high in-store demand and the unique nature of their fresh chicken processing business.

Coaching Moments

Spend more time understanding current operations, pain points, and timing before jumping into product demonstration

When prospect says 'when I'm ready,' ask qualifying questions about timeline, expansion plans, and specific criteria for readiness

Prepare better responses for fresh meat delivery concerns, including refrigeration protocols and food safety measures

Pain Points Identified

Too busy with current in-store operations to handle online delivery orders

When I'm ready, will contact you guys because right now, we're still so busy in here. We have to be ready for doing that because what happens to do it online, we have to be ready to get orders online to be able to get the stock to a customer on time

Long prep times (1-2 hours) for fresh chicken processing may not align with customer delivery expectations

Sometimes the way customers, sometimes, because, you know, we do it from scratch, and orders, people order 10, 15, 20 chicken at a time, and waiting time is like an hour or two

Concerns about maintaining food quality during delivery for fresh meat products

But it's chicken. How are they going to keep it cold, like, especially in the summertime? The driver?

Objections Handled

timingNeeds Work

Too busy with current operations to add delivery

needNeeds Work

Food quality concerns for meat delivery

Sentiment Trajectory

Transcript

discoverydemopricingobjectionclosingvalue discussion
Ana Subramaniam00:02:00

And then once the order is accepted and placed, we'll dispatch a driver from Uber Eats or DoorDash, and the customer will pay a $649 delivery fee.

Ana Subramaniam00:02:13

And so you don't have to pay any fees, any commissions, or anything like that.

Ana Subramaniam00:02:19

You get to keep 100% of your profit.

Ana Subramaniam00:02:24

Okay.

mohamed hosheshi00:02:25

So the customer will pay for the fees?

mohamed hosheshi00:02:28

Yes.

mohamed hosheshi00:02:29

Yes, they will pay the delivery fee.

Ana Subramaniam00:02:31

Okay.

Ana Subramaniam00:02:32

It's super inexpensive, especially compared to the delivery platforms.

Ana Subramaniam00:02:37

Like, I'm sure you order from Uber Eats and DoorDash occasionally, and like the fees are like $15, $20, even if you only order like $15, $20 worth of food.