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Aaron of Marinades Pizza Bistro

dylan.phillips@shipday.comFebruary 24, 2026

Scorecard

7.5

Discovery

6.0

Closing

7.5

Objections

7.0

Overall

Conversation Metrics

Talk/Listen Ratio

Ideal: 40-60%

Questions Asked

Ideal: 10+

Longest Monologue

Ideal: <2 min

Filler Words

Ideal: <10

28m

Duration

AI Coaching Summary

Dylan Phillips presented Shipday's delivery management platform to Aaron from Marinades Pizza Bistro, demonstrating how it enhances Toast's delivery service with live tracking, customer reviews, and extended radius. Aaron showed interest but deferred decision due to internal priorities.

Coaching Moments

Check for engagement more frequently during long demo segments

Tie timeline to business impact - quantify monthly losses from commissions

Schedule specific follow-up date rather than leaving it open-ended

Pain Points Identified

High commission fees from third-party platforms

DoorDash charges us 15%. Grubhub charges us 10%.

Lack of customer communication and control

There's no communication with your customers. So when things happen or things go wrong, and your customer may leave a review that says, I'm never ordering again, there's nothing you can do about it.

Limited delivery radius with current platforms

Your current delivery radius right now with Grubhub, DoorDash, if you do Slice, Uber, and Toast is this small circle here.

Objections Handled

timingNeeds Work

Has internal priorities to handle first

timingNeeds Work

Website changes needed first

Sentiment Trajectory

Transcript

discoverydemopricingobjectionclosingvalue discussion
Dylan Phillips00:00:09

Can you hear me?

Aaron Zainea00:00:10

Yeah, can.

Aaron Zainea00:00:11

Can you hear us?

Dylan Phillips00:00:13

There we go.

Aaron Zainea00:00:14

How we doing?

Aaron Zainea00:00:16

Good.

Dylan Phillips00:00:18

All right.

Dylan Phillips00:00:19

We'll dive into this, get this going.

Dylan Phillips00:00:21

Aaron, tell me a little bit about what you're doing for delivery.

Aaron Zainea00:00:28

Right.