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Abeer of Habibi kitchen

deric.bumper@shipday.comFebruary 23, 2026

Scorecard

4.0

Discovery

5.0

Closing

6.0

Objections

5.0

Overall

Conversation Metrics

Talk/Listen Ratio

Ideal: 40-60%

Questions Asked

Ideal: 10+

Longest Monologue

Ideal: <2 min

Filler Words

Ideal: <10

20m

Duration

AI Coaching Summary

Deric presented Shipday's delivery service to Habibi Kitchen, demonstrating expanded delivery radius, review management, and customer tracking features. The prospect showed polite interest but declined, stating they're not ready for delivery services yet.

Coaching Moments

Ask more questions about current operations, challenges, and business goals before jumping into demo

Build more urgency and address timing objection with specific business impact

Connect more personally with prospect's business situation and challenges

Pain Points Identified

Limited delivery radius with Toast

you can only go to Ackworth, Ashley Forest, Kinestad State, you know, pretty much this area is going to be the thing that you're limited to

Bad reviews from delivery issues beyond restaurant control

this review here where it says basically, hey, it took us two hours to get what we ordered. It was cold and warm... That's not on the restaurant, but that's something that would be damning

No order tracking with Toast delivery

customers won't be able to track their order... they'll just be waiting. They won't know where it is, how long it's going to take, nothing

Objections Handled

timingNeeds Work

Not ready for delivery services right now

Sentiment Trajectory

Transcript

discoverydemopricingobjectionclosingvalue discussion
Deric Bumper00:00:59

To the restaurant over there on Giles Road, right?

Deric Bumper00:01:02

I don't feel like driving all the way, but I want the falafel.

Deric Bumper00:01:04

want the shawarma, right?

Deric Bumper00:01:06

So basically, we give restaurants the ability to basically order delivery directly from the restaurant.

Deric Bumper00:01:14

You don't have to pay any drivers or anything like that out of your own pocket.

Deric Bumper00:01:18

It's literally, we'll use the same DoorDash and Uber Eats drivers, but they'll be basically labeled Habibi's Kitchen, right?

Deric Bumper00:01:25

So how the work is, and you guys have toast, correct?

Deric Bumper00:01:28

Yes.

Deric Bumper00:01:29

Okay.

Deric Bumper00:01:30

So how the work is, let me find actually you guys' toast tab website real quick.